My new fav food blog, the beautiful and inspiring JustBento introduces us to kabocha squash.
I’ve been trying to expand my winter squash repertoire, and came across this recipe for a Japanese-style squash. It looks pretty flexible, so I think really any variety of winter squash would do. I’m going to try it with the beautiful Red Kuri Squash I bought at the farmer’s market today.
It looks so much like a pumpkin that that’s what my husband thought it was, until I told him.
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